Herbal tea with hypoglycemic and detoxifying effects

Supports glucose metabolism, liver and kidney function

Composition:

Homogeneous mixture, in variable proportions, of the following plant parts:

Burdock roots

Mulberry leaves

Bean pods

Cranberry leaves

Chicory roots

Stinging nettle leaves

Gentian roots

These plants are recognized in the specialized literature for their effects:

Hypoglycemic

Diuretic

Carminative

Stimulating liver and kidney functions

Preparation method:

Internal use – infusion: pour 250 ml of boiling water over a teaspoon or sachet of the product. Cover the container and leave to infuse for 10–15 minutes, shaking occasionally. Strain. A teaspoon of fresh lemon juice can be added.

Directions for use:

It is recommended to consume up to 1–2 liters of tea per day.

Presentation:

Box with 50 g of product.