Traditional uses:

Used as an adjuvant in liver diseases and to support digestion.

Preparation:

For internal use – prepare as an infusion. Add 250 ml of boiling water over a teaspoon or sachet of the product. Cover the container and leave to infuse for 10–15 minutes, shaking occasionally. After this time, strain and, optionally, add a teaspoon of fresh lemon juice.

Administration:

Consume internally, up to 1–2 liters of tea per day, depending on the need.