ECO Hemp Protein Flour, 300 grams, Canah

Hemp Essentials Hemp Protein Flour stands out for its valuable nutritional content: 33% complete protein, 35% vegetable fiber and a rich mineral profile, being naturally gluten-free due to the ingredients used.

Obtained through traditional methods integrated into a modern process — cold pressing, followed by grinding on millstones and sieving — the flour fully preserves the nutritional qualities of hemp seeds.

Thanks to the optimal balance between fiber and protein, Hemp Essentials Hemp Protein Flour is suitable for vegan, vegetarian, gluten-free, lactose-free or sugar-free diets. The product is certified organic, coming from crops without chemicals or genetic modifications, in harmony with the environment.

Made by Canah, in an ISO 22000 food safety management system certified by TUV Rheinland, the flour is packaged in “food grade”, resealable zipper bags for optimal storage.

Benefits:
High protein content (33%) with all essential amino acids

Rich in fiber (36%), mostly insoluble

Excellent source of minerals: potassium, phosphorus, magnesium, iron, zinc, copper, manganese

Suitable for people with lactose intolerance, gluten or sensitivity to other allergens

How to consume:
Hemp flour increases the nutritional value of any preparation. It can be integrated into:

bread, cakes, pretzels

pasta, crackers, salty biscuits

healthy desserts: tarts, pies, muffins

It is recommended to use in a ratio of 1:5 with other flours (wheat, rye or gluten-free variants such as rice, amaranth, chia), also ideal for diets of those with gluten intolerance.

Storage: in a dry place, away from light. After opening, store in the refrigerator. Resealable packaging.

Nutritional values ​​per 100 g:
Energy: 1283 kJ / 306 kcal

Fat: 9 g

Saturated: 1.2 g

Monounsaturated: 2 g

Polyunsaturated: 6 g

Carbohydrates: 5.4 g

Sugars: 3.5 g

Fiber: 36 g

Protein: 33 g

Salt: 0.23 g (natural content)

Vitamins and minerals:
Potassium: 1031 mg (52% VNR)

Phosphorus: 1157 mg (165% VNR)

Magnesium: 543 mg (145% VNR)

Iron: 11 mg (76% VNR)

Zinc: 9.5 mg (95% VNR)

Copper: 1.5 mg (150% VNR)

Manganese: 11 mg (550% NRV)

Values ​​may vary due to the natural nature of the seeds.

Presentation:
Resealable bag – 300 g