Traditional uses:

The herbs in this mixture are known both from traditional medicine and from the specialized literature for their laxative effect. They act by stimulating the peristalsis of the large intestine and regulating gastrointestinal motility, while also having antispasmodic properties.

Preparation method:

For internal use – prepare as an infusion. Add 250 ml of boiling water over a teaspoon or sachet of the product. Cover the container and leave to infuse for 10–15 minutes, shaking occasionally. After infusing, strain, and optionally add a teaspoon of fresh lemon juice.

Administration method:

Consume 1–2 cups of tea internally per day: one cup in the evening, before bedtime, and, if necessary, one cup in the morning, between 5:00 and 7:00 – the optimal interval for stimulating the activity of the large intestine.