Hemp Protein Flour, 500gr, Canah

Organic hemp flour is a nutritious and natural alternative, naturally gluten-free, appreciated for its high content of 29% complete protein, which includes all essential amino acids. With an intake of over 50% fiber, this flour significantly exceeds the fiber content of other types of commercial flours, being ideal for a balanced and nutrient-rich diet.

How to use:
It is recommended to use hemp flour mixed with other gluten-containing flours, in a proportion of maximum 20%, in recipes such as bread, biscuits, cookies or cakes.

How to store:
After opening, store the product in the refrigerator.

Presentation form: 500 g bag.