Essential amino acid with a role in hepatic, urinary and cardiovascular protection.

Properties:

– contains L-Methionine, obtained through bacterial fermentation, 500mg/capsule

– in the form of vegetable capsules, which can also be administered in vegetarian/vegan diets

Benefits:

Methionine is an essential amino acid, because it cannot be produced in the body and is obtained exclusively through external intake.

– hepatic protection:

– reduction of heavy metal accumulation

– reduction of cholesterol and triglyceride levels; together with choline and inositol, it contributes to reducing the accumulation and storage of fat at the liver level through a lipotropic effect

– conversion of estradiol into the non-toxic form estriol (protection of the liver during estrogen metabolism)

– improvement of the energy metabolism of the muscle cell which stimulates the production of creatine (with a role in the production of ATP): volumizes muscle mass and reduces adipose tissue

– improvement of the structure and mobility of the joints

– cardiovascular protection: helps reduce the level of fats in the bloodstream and reduce the formation of cholesterol plaques

– protection of the urinary tract:

– preventing the adhesion of aggressive microorganisms to the bladder wall and their proliferation

– favoring the acidic pH – most microorganisms do not survive in an acidic environment

– reducing the occurrence of kidney stones

– maintaining the structure of hair, skin and nails: stimulating collagen production

– maintaining the need for methionine in vegetarian/vegan diets

Composition (Per 1 capsule):

L-Methionine 500 mg

Direction of administration:

1 capsule/day, at mealtime, with 200ml of water or as recommended by the specialist consultant.

Presentation form: bottle with 30 capsules