A natural product recommended for supporting digestive, immune and respiratory health. Ginger is recognized for its beneficial properties in reducing nausea, maintaining normal cholesterol levels and protecting the body against oxidative stress.

Main benefits:

Stimulates digestion and combats nausea (including motion sickness, sea/altitude sickness or in the first trimester of pregnancy)

Supports respiratory health – useful for colds, coughs and congestion

Helps maintain cholesterol and triglycerides within normal limits

Has anti-inflammatory, antibacterial and antioxidant effects

Stimulates immunity and helps reduce joint inflammation

Properties:

Digestive stimulant, antiemetic, expectorant, sudorific, hypocholesterolemic, antibacterial and anti-inflammatory.

Ingredients:

100% dried ginger rhizomes (Zingiber officinale)

No additives or preservatives

How to use:

Internal – infusion:

Pour 250 ml of boiling water over a teaspoon of plant. Cover the container and leave to infuse for 10–15 minutes, then strain.

Drink 2–3 cups a day, 30 minutes before meals.

Treatments of 1–2 weeks are recommended, with 3-day breaks in between, repeated until the desired results are achieved.

External:

Compresses can be applied to the joints or baths can be taken to stimulate blood circulation.

Contraindications:

Not recommended for people with a high risk of bleeding or those suffering from gallstones.

Presentation:

Box with 50g of dried plant.