Polyfloral honey is obtained from the nectar of the flowers of several plants – rapeseed, acacia, fruit trees and other wildflowers – resulting in a complex and aromatic mixture.

Its color varies, often being darker than other varieties, depending on the season and the types of flowers from which it was collected.

This honey is richer in vitamins and mineral salts than monofloral varieties, containing:

Vitamins: B1, B2, B3, B5, B6, C, K;

Minerals: Iron, Calcium, Magnesium, Boron;

Enzymes, glucose and fructose for energy and vitality.

It can be consumed as is or added to tea, coffee or milk. To preserve its active properties, it is recommended that the liquids to which it is added do not exceed 40°C.

Ingredients: 100% polyfloral honey.

Blend origin: Romania, Ukraine, China, Republic of Moldova.

Crystallization over time is a natural phenomenon, which confirms the authenticity of the honey.

Storage: in a dry place, at room temperature.